1tsp of Honeybush Chai per cup. Using freshly boiled water, allow it to steep for between 3-5 minutes, depending on your desired strength, and add (plant) milk to taste. Or bring to a boil in 220ml of (plant) milk, and gently simmer for 5 minutes.
Wild-harvested honeybush* (60%), Ceylon cinnamon*, ginger*, cardamom*, aniseed* and black pepper*. (*certified organic ingredients).
Caffeine-free & Sugar-free.
Packaging: Recyclable card carton, home-compostable inner pouch.
