WUNDER WORKSHOP Honeybush Chai - Wild Spice Infusion

1tsp of Honeybush Chai per cup. Using freshly boiled water, allow it to steep for between 3-5 minutes, depending on your desired strength, and add (plant) milk to taste. Or bring to a boil in 220ml of (plant) milk, and gently simmer for 5 minutes.

Wild-harvested honeybush* (60%), Ceylon cinnamon*, ginger*, cardamom*, aniseed* and black pepper*. (*certified organic ingredients).

Caffeine-free & Sugar-free.

Packaging: Recyclable card carton, home-compostable inner pouch.

• sugar-free
• alcohol-free
• suitable for pregnant women
• gluten-free
• vegan